New Holland Dragon’s Milk Origin Small Batch Bourbon Whiskey is a unique and innovative bourbon whiskey produced by New Holland Brewing Company, a renowned craft brewery and distillery located in Holland, Michigan. This exceptional bourbon is a testament to the company’s commitment to experimentation and innovation in the world of spirits.
History
New Holland Brewing Company was founded in 1997 by Brett VanderKamp and Jason Spaulding, with the goal of creating high-quality craft beer. Over the years, the company has expanded its operations to include a distillery, where it produces a range of spirits, including bourbon whiskey. Dragon’s Milk Origin Small Batch Bourbon Whiskey is one of the company’s most innovative and exciting releases to date.
Production
Dragon’s Milk Origin Small Batch Bourbon Whiskey is made from a mash bill of 70% corn, 20% rye, and 10% malted barley. The bourbon is distilled in small batches using a combination of pot and column stills and aged for a minimum of 2 years in new, charred American oak barrels. The bourbon is then blended from a selection of barrels to create a consistent flavor profile.
Flavor Profile
The flavor profile of Dragon’s Milk Origin Small Batch Bourbon Whiskey is complex and nuanced, with notes of:
- Vanilla: Sweet and creamy, with a hint of oak and spice.
- Caramel: Rich and indulgent, with a deep, sweet flavor.
- Fruit: Hints of apple, cherry, and citrus, adding depth and complexity to the flavor profile.
- Spice: A subtle and balanced spice flavor, with notes of cinnamon, nutmeg, and clove.
- Oak: A prominent oak flavor, with notes of complexity and nuance.
Tasting Notes
On the nose, Dragon’s Milk Origin Small Batch Bourbon Whiskey presents a rich and complex aroma, with notes of vanilla, caramel, and oak. On the palate, the bourbon is full-bodied and smooth, with a balanced flavor profile. The finish is long and lingering, with notes of oak and spice.
Aging Process
What sets Dragon’s Milk Origin Small Batch Bourbon Whiskey apart from other bourbons is its unique aging process. The bourbon is aged in barrels that have previously held New Holland’s famous Dragon’s Milk Bourbon Barrel Stout beer. This process, known as “beer barrel finishing,” adds a rich, complex flavor profile to the bourbon, with notes of chocolate, coffee, and vanilla.
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