Michter’s 10 Year Bourbon

Michter’s 10 Year Bourbon is a premium bourbon whiskey produced by Michter’s Distillery in Kentucky. It is a single barrel bourbon, meaning that each bottle is filled from a single oak barrel, which ensures a unique and complex flavor profile. Michter’s 10 Year Bourbon is aged for a minimum of 10 years, which is significantly longer than the industry standard, resulting in a rich and mature whiskey.

History

Michter’s Distillery was founded in 1753 in Pennsylvania, making it one of the oldest distilleries in the United States. The distillery was revived in the 1990s by Joseph J. Magliocco and Chatham Imports, and has since become known for its high-quality and distinctive bourbon whiskey.

Components

Michter’s 10 Year Bourbon is made from a blend of grains, including 79% corn, 11% rye, and 10% malted barley. The whiskey is aged for a minimum of 10 years in new charred oak barrels, which imparts a rich and complex flavor profile.

Production Process

The production process for Michter’s 10 Year Bourbon is carefully controlled to ensure consistency and quality. The whiskey is distilled in small batches using a combination of pot stills and column stills. The whiskey is then aged in new charred oak barrels, which are carefully selected and monitored to ensure that each barrel is filled with whiskey that meets the distillery’s high standards.

Flavor Profile

Michter’s 10 Year Bourbon has a rich and complex flavor profile, with notes of:

• Caramel: Rich and smooth, with notes of caramel and toffee
• Vanilla: Sweet and creamy, with notes of vanilla and oak
• Oak: Strong and dominant, with notes of toasted oak and wood spices
• Fruit: Ripe fruit notes, including cherries, berries, and citrus
• Spice: Warm spices, including cinnamon, nutmeg, and cloves

Packaging

The bottle features a distinctive design, with a elegant and sophisticated aesthetic. The bottle is adorned with a commemorative neck tag and a special edition box.

Availability and Pricing

Michter’s 10 Year Bourbon is widely available in the United States and internationally. The whiskey is priced around $100-$120 per bottle, making it a premium option for bourbon enthusiasts.

Food Pairing Suggestions

Michter’s 10 Year Bourbon pairs well with a variety of foods, including:

• Grilled meats: The whiskey’s rich flavor complements grilled meats like steak, chicken, and pork
• Rich desserts: The whiskey’s sweet and smooth flavor pairs well with rich desserts like cheesecake, chocolate cake, and brownies
• Cigars: The whiskey’s bold and spicy flavor complements the smoky flavor of cigars

Conclusion

Michter’s 10 Year Bourbon is a premium bourbon whiskey that showcases the craftsmanship and expertise of Michter’s Distillery. With its rich and complex flavor profile, elegant packaging, and premium price point, this whiskey is a must-have for bourbon enthusiasts and collectors alike.