Maker’s Mark
Maker’s Mark is a premium bourbon whiskey that is known for its smooth and approachable flavor profile. This whiskey is part of the Maker’s Mark series, which is known for its high-quality and consistent bourbon offerings.
History: Maker’s Mark was founded in 1953 by Bill Samuels Sr., who had a vision to create a bourbon that was smooth and approachable, yet still full of flavor. The distillery is located in Loretto, Kentucky, and is one of the oldest and most respected distilleries in the United States.
Concept: The Maker’s Mark is a celebration of the art of bourbon production, where tradition and innovation come together to create a unique and delicious whiskey. The whiskey is made using a proprietary mash bill and a unique production process that sets it apart from other bourbons.
Mash Bill: The Maker’s Mark mash bill is a combination of 70% corn, 16% wheat, and 14% barley. The use of wheat instead of rye as the secondary grain gives the whiskey a smoother and more approachable flavor profile.
Production: The whiskey is produced using a traditional pot still distillation process, where the fermented mash is distilled in small batches to ensure maximum flavor and quality. The whiskey is then aged in new American oak barrels, which are carefully selected to enhance the flavor and complexity of the whiskey.
Aging: The whiskey is aged for a minimum of 6 years in new American oak barrels, which are stored in a single-story warehouse. The barrels are monitored and rotated regularly to ensure even aging and to prevent the whiskey from becoming too oaky or bitter.
Flavor Profile: The flavor profile of the Maker’s Mark is smooth and approachable, with notes of vanilla, caramel, oak, and subtle spices. The whiskey has a rich and full-bodied texture, with a long and satisfying finish.
Proof: The whiskey is bottled at a proof of 90 (45% ABV), which is the same proof at which it was aged.
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