Here is a full description of Koval Bourbon:
Koval Bourbon
Koval Bourbon is a premium bourbon whiskey from Koval Distillery, a Chicago-based craft distillery. This bourbon is known for its unique flavor profile, which is shaped by the distillery’s commitment to using only the finest ingredients and traditional techniques.
The Recipe
Koval Bourbon is made from a recipe that features a high corn content, along with a balance of rye and barley. The recipe is designed to produce a rich and full-bodied flavor profile, with a balance of sweet and spicy notes.
The Grain
Koval Distillery is committed to using only the finest grains, sourced from local farmers whenever possible. The corn used in Koval Bourbon is sourced from a local farm in Illinois, while the rye and barley are sourced from a farm in Wisconsin.
The Distillation Process
Koval Bourbon is distilled in small batches using a traditional pot still. The distillation process is carefully controlled to ensure that the whiskey is distilled to the perfect proof, which is then diluted to 47% ABV (94 proof) for bottling.
The Aging Process
The whiskey is aged for a minimum of 2 years in new American oak barrels, which are charred to a level 3 char. The barrels are carefully selected to ensure that they impart the perfect balance of flavors to the whiskey.
The Flavor Profile
The flavor profile of Koval Bourbon is complex and nuanced, with notes of:
- Vanilla: Sweet and creamy, with a hint of caramel
- Caramel: Rich and buttery, with a hint of oak
- Oak: Subtle and smooth, with a hint of spice
- Fruit: A hint of apple and cherry, with a subtle sweetness
The Finish
The finish is long and smooth, with a subtle warmth that lingers on the palate.
Awards and Accolades
Koval Bourbon has received critical acclaim and numerous awards, including:
- 92-point rating from Wine Enthusiast Magazine
- Gold Medal at the San Francisco World Spirits Competition
Tasting Notes
When tasting Koval Bourbon, you’ll notice the following characteristics:
- Color: Rich amber with a hint of gold
- Nose: Complex and nuanced, with notes of vanilla, caramel, and oak
- Palate: Full-bodied and rich, with notes of vanilla, caramel, and fruit
- Finish: Long and smooth, with a subtle warmth that lingers on the palate
Serving Suggestions
Koval Bourbon is best served neat or with a few drops of water to open up the flavors. You can also enjoy it with a cube of ice or as part of a classic bourbon cocktail.
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