Heaven’s Door Highway 61 Blend “San Diego Barrel Boys Selection”

Heaven’s Door Highway 61 Blend “San Diego Barrel Boys Selection”

Heaven’s Door Highway 61 Blend “San Diego Barrel Boys Selection” is a unique and limited-edition bourbon whiskey that is part of the Heaven’s Door Spirits portfolio, a collaboration between Bob Dylan and Spirits Investment Partnership. This special release is a blend of three distinct bourbon whiskeys, carefully selected by the San Diego Barrel Boys, a group of whiskey enthusiasts and experts.

Mash Bill: The Heaven’s Door Highway 61 Blend “San Diego Barrel Boys Selection” mash bill is a blend of three different bourbon recipes, each with a high corn content and a balance of rye and barley.

Production: The whiskey is produced at three different distilleries in Kentucky, each with its own unique production process and techniques. The whiskeys are then blended together to create a unique and complex flavor profile.

Aging: The whiskeys are aged for a minimum of 6-8 years in new American oak barrels, which are stored in a combination of single-story and multi-story warehouses. The barrels are monitored and rotated regularly to ensure even aging and to prevent the whiskey from becoming too oaky or bitter.

Flavor Profile: The flavor profile of Heaven’s Door Highway 61 Blend “San Diego Barrel Boys Selection” is complex and nuanced, with notes of vanilla, caramel, oak, and subtle spices. The whiskey has a long and satisfying finish, with a hint of spice and complexity.

Proof: The whiskey is bottled at a proof of 95.5 (47.75% ABV), which is the same proof at which it was aged.

Packaging: The whiskey is packaged in a 750ml (25.4 oz) bottle with a unique label design that reflects the collaboration between Bob Dylan and the San Diego Barrel Boys. The bottle is sealed with a cork stopper and features a detailed description of the whiskey on the back label.

Awards and Accolades: Heaven’s Door Highway 61 Blend “San Diego Barrel Boys Selection” has received critical acclaim and numerous awards, including a 94-point rating from Wine Enthusiast Magazine and a Gold Medal at the San Francisco World Spirits Competition.