Evan Williams Bourbon Whiskey

Evan Williams Bourbon Whiskey

Evan Williams Bourbon Whiskey is a premium, Kentucky-made bourbon whiskey produced by Heaven Hill Distilleries, one of the largest family-owned and operated distilleries in the United States. This bourbon is part of the Evan Williams portfolio, which is known for its rich history and commitment to quality.

History

The Evan Williams brand has a rich history dating back to 1783, when Evan Williams, a Welsh immigrant, founded Kentucky’s first commercial distillery. The brand has been producing high-quality bourbon whiskey for over 230 years, making it one of the oldest and most iconic bourbon brands in the United States.

Production

The Evan Williams Bourbon Whiskey is crafted using a traditional recipe and production methods. The bourbon is made from a mash bill of 75% corn, 13% rye, and 12% barley, which is sourced from local Kentucky farms. The bourbon is aged for a minimum of 4 years in new, charred American oak barrels, which are carefully selected to ensure the perfect balance of flavor and character.

Tasting Notes

• Nose: Complex and inviting, with notes of oak, vanilla, caramel, and subtle fruit notes. The nose is sweet and spicy, with a hint of citrus and a touch of rye.
• Palate: Full-bodied, with flavors of oak, spice, and subtle fruit notes, accompanied by a hint of sweetness. The palate is rich and velvety, with a smooth, creamy texture.
• Finish: Long and satisfying, with a warm, spicy finish. The finish is complex and nuanced, with a hint of oak and a touch of sweetness.

Characteristics

Evan Williams Bourbon Whiskey is known for its rich, full-bodied flavor profile, which is a result of the traditional production methods and high-quality ingredients. The bourbon has a deep, amber color and a complex flavor profile that is perfect for sipping or mixing.

Awards and Accolades

Evan Williams Bourbon Whiskey has received numerous awards and accolades, including a 90-point rating from Wine Enthusiast Magazine and a Gold Medal at the 2019 San Francisco World Spirits Competition.