Deerhammer Rough & Tumble Hickory Smoked Whiskey

Deerhammer Rough

Deerhammer Rough is a whiskey produced by Deerhammer Distillery in Buena Vista, Colorado. It is a variation of their Rough & Tumble Hickory Smoked Whiskey, but without the hickory smoking process.

Production: Deerhammer Rough is made using a combination of traditional pot still and column still distillation processes. The whiskey is then aged in new American oak barrels, which impart a rich, complex flavor profile.

Mash Bill: The mash bill for Deerhammer Rough is a blend of 70% corn, 20% rye, and 10% malted barley.

Aging: The aging process for Deerhammer Rough typically ranges from 2 to 5 years, depending on the specific expression.

Tasting Notes:

• Nose: Rich and complex, with notes of oak, vanilla, and subtle spices
• Palate: Full-bodied, with flavors of oak, caramel, and subtle fruit notes
• Finish: Long and satisfying, with a hint of complexity and warmth

Recommendation: Deerhammer Rough is a great choice for whiskey enthusiasts who are looking for a rich, complex flavor profile without the smokiness of the Rough & Tumble expression. Its flavor profile makes it a great choice for sipping or mixing in cocktails.

Tumble Hickory Smoked Whiskey

Tumble Hickory Smoked Whiskey is not a specific whiskey expression, but rather a part of the name of the Deerhammer Rough & Tumble Hickory Smoked Whiskey. However, I can provide some general information about hickory-smoked whiskeys.

Hickory-smoked whiskeys are a type of whiskey that has been infused with the flavor of hickory smoke during the production process. This is typically achieved by smoking the whiskey barrels over hickory wood, which imparts a rich, savory flavor to the whiskey.

Characteristics:

• Flavor Profile: Hickory-smoked whiskeys are known for their distinctive flavor profile, which often includes notes of hickory smoke, oak, vanilla, and caramel.
• Aroma: The aroma of hickory-smoked whiskeys is often smoky and savory, with notes of hickory wood and subtle spices.
• Pairing: Hickory-smoked whiskeys are often paired with smoky or spicy foods, such as BBQ, smoked meats, or spicy cheeses.