Cream Of Kentucky Bourbon

Cream of Kentucky Bourbon

Cream of Kentucky Bourbon is a premium, high-rye bourbon whiskey produced by J.W. Rutledge Distillery, a historic distillery based in Bardstown, Kentucky. This bourbon is part of the Cream of Kentucky portfolio, which is known for its rich history and commitment to quality.

History

The Cream of Kentucky brand has a rich history dating back to the late 1800s, when it was first introduced by I.W. Bernheim, a prominent distiller and entrepreneur. The brand was known for its high-quality bourbon whiskey, which was produced using traditional methods and recipes. After a brief hiatus, the brand was revived in 2016 by J.W. Rutledge Distillery, which is dedicated to preserving the legacy of Cream of Kentucky.

Production

The Cream of Kentucky Bourbon is crafted using a traditional recipe and production methods. The bourbon is made from a mash bill of 74% corn, 18% rye, and 8% barley, which is sourced from local Kentucky farms. The bourbon is aged for a minimum of 4 years in new, charred American oak barrels, which are carefully selected to ensure the perfect balance of flavor and character.

Tasting Notes

• Nose: Complex and inviting, with notes of oak, vanilla, caramel, and subtle fruit notes. The nose is sweet and spicy, with a hint of citrus and a touch of rye.
• Palate: Full-bodied, with flavors of oak, spice, and subtle fruit notes, accompanied by a hint of sweetness. The palate is rich and velvety, with a smooth, creamy texture.
• Finish: Long and satisfying, with a warm, spicy finish. The finish is complex and nuanced, with a hint of oak and a touch of sweetness.